So I was watching Good Eats on the food network the other day, best show on that channel by the way, and he was doing a pepper special. The second recipe of the showw as a pepper pot pork chop. 

• Start by brining the pork chops in vegetable stock, salt, brown sugar and pepper. Let it sit overnight.
  
• Next day put a bit of oil in a skillet and brown the pork chops on both sides (5 minuteseach) on medium high heat.
  
• Remove from heat and place on a cooling rack, put a little more oil in the pan andthen put 2 medium onions in the pan to sauté.
  
• Now in the slow cooker, place down a handful of dried apples, then place porkchops on top.
  
• Once the onions are done pour in a little over a cup of chicken broth over the onions and de-glaze the pan. Once it reaches a simmer remove from the heat and pour in the crock pot.
  
• Cook for 1:30on high, stirring occasionally
  
• Then turn the heat down to low and cook for 4:30 more.
  

Serve with rice and enjoy a great meal.